Wednesday, May 14, 2014
How to Make Rum Sauce for Desserts and for Flavored Whipped Cream Bread Pudding
Rum Sauce is perfect over ice cream, custard, cake and bread pudding. Here is my version of rum sauce. Enjoy!
Ingredients
- 1 cup brown sugar
- 1/2 cup (1 stick) butter
- 1 teaspoon of cinnamon
- 1/2 cup of heavy cream
- 2 tablespoon of rum or to taste
Kitchen Utensila
- meausring cup
- medium saucepan
- whisk
- measuring spoon
Instructions
In a saucepan, melt butter and brown sugar over medium heat. Whisk to blend well until the sugar is melted.
Once the mixture is melted then add the cinnamon and cream. Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.)
Keep stirring. Finally add two tablespoons of rum, cook this for about 5 minutes on low heat. Keep stirring. If it is turn to thick add a little cream or milk to thin it out. If you like more rum flavor add more to taste. Remove from heat.
Whisk before serving. The sauce should be soft, creamy, and smooth.
Can you put it on ice cream. Pour over bread pudding. Serve warm or cold.
Related Post
- Vegan Chocolate Peanut Butter Cream Pie
- Chocolate Juniper Cake with Milk Jam Sour Cream
- Apple and Honey Desserts
- How to Make A Berry Sauce A Fruit Sauce Using Strawberries and Blackberries for Your Desserts
- How to make Danish Red Cabbage Rødkaal Danish side dish for dinners and leftovers
- How to Make Danish Fried Onions ! Amazing for hamburgers Smørrebrød Bløde Stegte Løg
- Smørrebrød Danish Open Sandwich Shrimp Asparagus Sandwich for lunch supper hors doeuvres
- Smørrebrød Danish Frikadeller Quick Easy Open Face Meatball Sandwich for Lunch Dinners
- Smørrebrød Danish Open Face Salami Sandwich for lunch or dinner Spegepølse med Løg Sandwich
- How to make easy Danish Sugar Browned Potatoes Brunede Kartofler A Dinner Side Dish
- How to make Danish æbleskive
- How to Make Parsley Sauce Persillesovs
- Danish Christmas Rice Pudding with cherry sauce
- Mexican Hot Chocolate Pudding
- Pistachio Pudding with Chocolate Cookies
- Romesco Sauce
- Txipirones en su Tinta Squid in Ink Sauce
- Go To Vegetable Soup
- Gooseberry Fool Recipe A delicious dessert to celebrate April Fools Day! Stikkelsbær dessert
- How to Make Danish Pancakes with Ice Cream and Fruit Sauce A Traditional Dansk Pandekage Recipe
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.