Easy Recipes

Orange and Cardamom Cold Brewed Coffee

Ive been in a bit of a cooking lull lately. Well, a bit of a lull overall. After a busy spate of days (Making a radio story about beloved childhood books! Seeing an amazing past-my-bedtime rock show from an old friends band!), I came down with a nasty summer flu. And not the kind where you have an excuse to snuggle up in bed and watch trashy programming. The kind where youre painfully reminded of what its like to have a bad fever (spoiler alert: it sucks), where you feel like you dont fit in your own skin, where you spend the hours alternating between napping and moaning in self-pity. OoooOOOOoooh.

For a few days, I was pretty much off food entirely (save for a few handfuls of cereal, and the quart of homemade matzo ball soup that my sent-from-heaven friend dropped off to see me through). I thankfully regained my appetite, but still seemed to just be trudging through my days. Sure, theres the long tail of recovery. But I also realized there was something else in play: the lack of caffeine.

Over the past several months, my coffee habit has been gradually nudging up. Maybe Ive grown dependent. Or maybe its just that, well, stimulants are stimulating. Whatever the reason, I have noticed that the belated reintroduction of caffeine has had a marked effect on my productivity, ability to maintain a grown-up bedtime, and general good cheer. Hooray for coffee! And, specifically, hooray for orange and cardamom cold-brewed coffee!

I adore cardamom, with its piney-clean savory-sweet scent. I love it in curries, in chai, and in this insanely addictive ice cream I went through several pints of after I discovered it. And, it turns out, I love it in coffee. Combined with orange zest, its subtle enough that it doesnt scream I AM FLAVORED COFFEE! Its just gently perfumed, with slight floral notes that keep you reaching for the next taste. And, as a bonus, the whole process couldnt be easier: just toss cardamom, coffee and some orange zest in a jar. Let sit, strain, and pour over ice (and, if youre me, stir in a dollop of sweetened condensed milk). Then take a sip, and wait for your self to be restored.


Orange and Cardamom Cold-Brewed Coffee

inspired by 10th Kitchen
yields ~2-4 servings, depending on how much caffeine you need

1 orange
1 cup medium-grind coffee
a dozen cardamom pods, lightly crushed
1 quart water

zest the orange, and combine with the coffee, cardamom, and water in a jar with a lid. Thats it. Let sit for 24 hours, then strain through a coffee filter. Serve over ice (you can also water it down if its too strong for your taste), and a well-stirred dollop of sweetened condensed milk if desired.

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