Easy Recipes

Kreplach Redux

It seems Ive been somewhat remiss this Rosh Hashanah. Yes, I told you about a galette that played on the traditional flavors of the holiday, mixing crisp apples with rosemary-infused honey. But I somehow forgot to tell you about my kreplach. I wrote about kreplach here last year, when I first figured out how to make the lovely wonton-like packages on my own (thanks, egullet!). But last week I ran a story in our paper plumbing the history, significance and technique behind this delicious-yet-unfortunately-named dumping, and somehow I forgot to tell you all about it. Oops! Im atoning for it now -- you can follow the link and read the details in The Oregonian.

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