Thursday, May 8, 2014

Savory Hamantaschen



I have spoken before about the beauty of hamantaschen, the tri-cornored cookies baked on the holiday of Purim to represent Hamans hat (or depending on the tradition, his ears). But this year I got to thinking — why should these delicious pastries be the only triangular food I eat on this holiday? Why not take this idea to its logical (or, you know, not-so-logical) conclusion?

And so, I present the wide world of savory hamantaschen. All sorts of taschen. Theyve been ably photographed by the amazing Leela Cyd, and can found over at Bon Appetit. Happy Purim!

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