Easy Recipes

How to Host a Canning Party

Its no secret that Im a big fan of home preservation. I recently simmered some lemons into marmalade, have turned plums and apricots into jam, and set up jars of whole pears and plums (well, semi-whole with pears, but still). Ive spent a lot of solo time with my canner, but really its so much better when you get together to can with friends. Its like anything else, I suppose.

And, like anything else, there can be something of a learning curve. I recently authored an article on the lovely blog Culinate, giving some handy tips for hosting a canning party. Its something of an update on thoughts Id been marinating on since last years canning parties, all refined and distilled into an easy list. You can check it out here. Happy preserving!

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