Thursday, September 11, 2014
Honey Ginger Cake Recipe Honning Ingefær Kage Opskrift
Ingredients
- 2/3 cups of honey, liquid
- 5 ounces of butter
- 3/4 cup of brown sugar
- 3 eggs
- 2 cups of flour
- 2 teaspoon of baking powder
- 1/4 teaspoon cloves, ground
- 1 teaspoon of ground ginger
- 1 to 2 teaspoon cinnamon, ground
- 1/2 a cup of candied fruit cake mix, chopped
- 1/8 cup of candied ginger, chopped
Kitchen Utensils
- large bowl
- medium bowl
- electric or hand mixer
- wooden spoon
- measuring cup
- toothpick or long skewer
1: In the bowl of your electric mixer, or with a hand mixer, beat the butter, honey and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
2: In a separate bowl, whisk together the flour, baking powder, ground cloves, ground ginger and cinnamon.
3: Add the flour mixture a little at a time into the egg mixture. Mix with an electric mixer. Continue adding a little at a time of the flour mixture. Scrape down the sides of the bowl as needed. Then fold in the candied fruits.
4: Butter, or spray with a nonstick vegetable spray, a loaf pan. Scrape the batter into the prepared pan Bake in the center of a preheated oven at 350 degrees for about 50 to 60 minutes.
5: Insert with a toothpick or a long skewer into the center of the cake comes out with just a few moist crumbs. If the toothpick comes out moist, then bake the cake a little longer.
6: Remove the cake from the oven and place on a wire rack to cool completely.
Serve with coffee, tea, milk or even hot chocolate! Enjoy!
Honey Ginger Cake Recipe - Honning Ingefær Kage Opskrift by Karen Grete & Heidi (mother/daughter team).
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