Saturday, August 2, 2014
How To Make Bread Pudding
Ingredients
Kitchen Utensils
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 13 by 9 by 2-inch pan.
Next break cups of bread into small pieces into a medium-large bowl. Heat the milk on medium heat. Add honey and brown sugar into the milk. No need to boil the milk. Just need the honey and brown sugar to melt.
Next pour some of the milk custard mixture over the 3 cups of torn bread. (The rest of the milk will be mixed with the eggs.) Lightly push down with a fork the bread until it is covered and soaking up the egg mixture. Let the bread mixture sit for 20 minutes.
Next add 5 eggs into a large mixing bowl. Then, pour and whisk the remaining warm milk mixture into the eggs. Add 2 teaspoons of vanilla and cinnamon (optional) into the egg mixture. Beat until well mixed. Add 1/2 a cup of raisins and 1 cup of diced apples. Finally add the 3 cups of torn bread that has been soaking in the milk mixture. Mix well. Pour bread mixture into a prepared baking pan.
Set the baking dish in a large, shallow roasting pan. Add very hot tap water to the roasting pan to come halfway up the sides of the baking dish. Now we are ready to put this into the preheated oven and bake for an hour. Bake the bread pudding until a knife inserted near the center comes out almost clean,
- 1/2 a cup of honey
- 1/3 cup of brown sugar
- 5 eggs
- 2 teaspoons of vanilla
- 1/2 cup of raisins
- 1 cup of diced apples
- 3 cups of torn bread
- 2 cups of milk
- 1 teaspoon ground cinnamon (optional)
Kitchen Utensils
- 13 by 9 by 2-inch pan
- measuring cups
- small-medium pot
- wooden spoon
- measuring spoons
- large mixing bowl
- medium bowl
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 13 by 9 by 2-inch pan.
Next break cups of bread into small pieces into a medium-large bowl. Heat the milk on medium heat. Add honey and brown sugar into the milk. No need to boil the milk. Just need the honey and brown sugar to melt.
Next pour some of the milk custard mixture over the 3 cups of torn bread. (The rest of the milk will be mixed with the eggs.) Lightly push down with a fork the bread until it is covered and soaking up the egg mixture. Let the bread mixture sit for 20 minutes.
Next add 5 eggs into a large mixing bowl. Then, pour and whisk the remaining warm milk mixture into the eggs. Add 2 teaspoons of vanilla and cinnamon (optional) into the egg mixture. Beat until well mixed. Add 1/2 a cup of raisins and 1 cup of diced apples. Finally add the 3 cups of torn bread that has been soaking in the milk mixture. Mix well. Pour bread mixture into a prepared baking pan.
Set the baking dish in a large, shallow roasting pan. Add very hot tap water to the roasting pan to come halfway up the sides of the baking dish. Now we are ready to put this into the preheated oven and bake for an hour. Bake the bread pudding until a knife inserted near the center comes out almost clean,
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