Easy Recipes

Porridge!

My college was located in the same town as a Malt-O-Meal processing plant, churning out boxes of hot cereal. On clear, crisp days — especially in the fall — there would be this lovely toasty smell in the air. Like bread, but slightly sweeter. Reassuring, comforting, and somehow a bit encouraging. Like hot cereal itself. Theres something about the toasty smell that still reminds me of that time, of clear fall afternoons and being young and the terrifying sense of possibility of it all.

I havent had a bowl of Malt-O-Meal in years — perhaps not since college. But Im a big fan of the surprisingly wide world of porridge. And if you think beyond the box, and beyond oatmeal, you can find all sorts of delicious porridgey inspiration. Even if you dont have the same adolescent associations, its still enough to warm your belly and soul. I give a rundown of the wide world of porridge (including the amaranth porridge with mango, coconut, lime and ginger pictured above) over at NPRs Kitchen Window.

Related Post