Showing posts with label løg. Show all posts
Showing posts with label løg. Show all posts
Tuesday, September 9, 2014
How to Make Danish Fried Onions ! Amazing for hamburgers Smørrebrød Bløde Stegte Løg
Danish pan fried onions are absolutely delicious! If you plan to make Danish hamburgers (Hakkebøf), you need to make the pan fried onions first to give the hamburgers a nice flavor.
What you will need to make Danish Fried Onions
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What you will need to make Danish Fried Onions
- 2 to 3 large white onions. it really depends on the size of the onions
- 1 to 2 tablespoons of butter
- a sharp knife
- cutting board
- a frying pan
- a spatula
Instructions
- You want the kind that are free of blemishes and that are heavy and firm.
Chill them first -- cold onions will be nicer on your eyes. - Peel the onions and slice them thinly with a sharp knife.
- Make sure your pan gets hot before you start.
- Then, add butter or oil into the frying pan. Put in enough to spread all over the bottom of the pan. Traditionally we use butter or margarine when making these onion. However you can use oil too.
- Once the pan is hot enough, add the onions into the pan. Leave these on the frying pan for a few minutes until these are nice and brown. Fry the onions on low heat.
- Stir the onions in the pan so they dont stick. Also, you dont want half to be white and raw and the other half almost black or burn. So keep pushing the onions around. You might need to add more butter and oil.
- Total time should take around 5-7 minutes. These will become creamy, sweet, soft and golden. If you like the onions browner, keep stirring these in the pan. Eventually these will burn real fast if you keep these on the pan too long.
- When ready, set the onions aside until you are ready to serve your meat dish.
Pan fried onions provides the perfect savoury flavor for meat dishes such as steaks, frikadeller and hakkebøf. If you make enough Danish pan fried onions, it is great as a left over food for a Danish Smørrebrød the next day. Also, we love to add the delicious onions with sauté mushrooms, potatoes and on steaks. It really tastes great with so many dishes and ingredients. If you never had tried pan fried onions, give it a try!
Sunday, June 29, 2014
Smørrebrød Danish Open Face Salami Sandwich for lunch or dinner Spegepølse med Løg Sandwich
Years ago, one of our family members was a Butcher and he had his own Butcher Shop in Lendemarke (next to Stege). We regularly shopped at his Butcher Shop each week. One of the cold cuts we purchased was his homemade salami. It was always fun visiting his shop and seeing the family.
My mother made our lunch every day. A typical lunch was a salami open sandwich. Our family have happy memories sitting with each other, eating a salami open sandwich and talking together. Because we had salami in the house all of the time, it was one of our comfort foods to eat either for lunch or snack. When I think of a salami open face sandwich, it has that hyggelig feeling of coziness and happy family memories.
The open face salami Sandwich is very easy to make. This sandwich is a great way to learn to make your first open face sandwich. Most of the ingredients you probably have in your refrigerator. We made a YouTube video to show you to make a high top "Smørrebrød" (see below).
Ingredients:
* 1 piece of dark rye bread (rugbrød)
* butter (smør)
* 3 or 4 slices of salami (spegepølse)
* 3 or 4 slices of tomato (tomat)
* 6 or 8 raw onion ring slices (løg)
* 3 or 4 slices of cucumbers (agurker)
Please share and like our video. For more Scandinavian cooking videos please subscribe to our channel too! Thank you!
Instructions:
As you may know that a buttered dark rye bread (rugbrød) is essentially the base for most of the famous Danish open sandwiches. So, first spread on the dark rye bread either margarine or a European style butter. Layer the bread with 3 or 4 slices of salami. Then add a slice of tomato then a slice of cucumber. Then repeat layering the vegetables across the salami sandwich in the same order. Then layer on top the sandwich with onion rings. This layering creates the famous high top "Smørrebrød". You can use other variety of delicious toppings stacked on top of each other.
The sandwich has to be eaten with a knife and fork too. If you are having a formal Smørrebrød, we usually serve the salami open face sandwich on a Royal Copenhagen plate. We traditionally have Danish beer with the salami sandwich and say skål frequently! We hope you enjoyed the video on how to make the Smørrebrød Danish Open Face Salami Sandwich video and recipe!
Food Trivia: Did you know that any breads containing wheat flour are not considered rugbrød, but white bread?
If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://.blogspot.com/
Follow us either on Twitter @, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Lets get cooking Scandinavian foods!
Read more »
My mother made our lunch every day. A typical lunch was a salami open sandwich. Our family have happy memories sitting with each other, eating a salami open sandwich and talking together. Because we had salami in the house all of the time, it was one of our comfort foods to eat either for lunch or snack. When I think of a salami open face sandwich, it has that hyggelig feeling of coziness and happy family memories.
The open face salami Sandwich is very easy to make. This sandwich is a great way to learn to make your first open face sandwich. Most of the ingredients you probably have in your refrigerator. We made a YouTube video to show you to make a high top "Smørrebrød" (see below).
Ingredients:
* 1 piece of dark rye bread (rugbrød)
* butter (smør)
* 3 or 4 slices of salami (spegepølse)
* 3 or 4 slices of tomato (tomat)
* 6 or 8 raw onion ring slices (løg)
* 3 or 4 slices of cucumbers (agurker)
Please share and like our video. For more Scandinavian cooking videos please subscribe to our channel too! Thank you!
Instructions:
As you may know that a buttered dark rye bread (rugbrød) is essentially the base for most of the famous Danish open sandwiches. So, first spread on the dark rye bread either margarine or a European style butter. Layer the bread with 3 or 4 slices of salami. Then add a slice of tomato then a slice of cucumber. Then repeat layering the vegetables across the salami sandwich in the same order. Then layer on top the sandwich with onion rings. This layering creates the famous high top "Smørrebrød". You can use other variety of delicious toppings stacked on top of each other.
The sandwich has to be eaten with a knife and fork too. If you are having a formal Smørrebrød, we usually serve the salami open face sandwich on a Royal Copenhagen plate. We traditionally have Danish beer with the salami sandwich and say skål frequently! We hope you enjoyed the video on how to make the Smørrebrød Danish Open Face Salami Sandwich video and recipe!
Food Trivia: Did you know that any breads containing wheat flour are not considered rugbrød, but white bread?
If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://.blogspot.com/
Follow us either on Twitter @, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Lets get cooking Scandinavian foods!
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